The 2018 edition brings further clarification for food safety management systems worldwide, helping companies continuously improve their operational processes. The new edition standard contains requirements for any organisation in the food chain and sets out a clear method of successful management. By thorough identification, prevention and reduction, companies and organisations can minimise the effect of food-borne hazards entering the supply chain. The latest edition of ISO 22000 replaces the dated 2005 edition, organisations certified to the old standard have 3 years from publication to move over to new practices.
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