Since the introduction of smartphones and tablets few years ago, the role of the mobile device has steadily increased from toys and gadgets used by early adopters to every day productivity tools deployed by organisations that aim to improve their work force productivity. Automation has become an important aspect of food safety inspections and many companies are moving to record their food safety inspections results on tablets and smartphones (Mobile devices). Food and HACCP inspection can become simple by using digital methods. Mobile devices are able to deliver information that already exists on paper forms and at the same time improve the safety inspector’s ability to access and utilise the data in the field. Everyone in the food chain, from farmer through consumer, has a responsibility in keeping the food supply safe and comply with general provisions of the Food Standards code, HACCP and ISO 22000.
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